Perhaps one of the hardest parts of long-term travel is the care and feeding of my own body. What’s familiar and second-nature back home, takes energy- and often creativity- when traveling. When I settle into a work-friendly AirBnB for a few days to catch up on business (Usually about 5 to 7 days) I find…
One frustrating thing about cooking for just one or two people is that most prepackaged food items come in 4 to 6 person serving packets. Although I try to minimize the amount of prepackaged or processed food that I eat, sometimes it’s just easier to cook from a mix- especially when it comes to baking.…
Cleaning a non-stick pan can be challenging, especially when the pan has burnt bits deeply embedded in the non-stick surface. In this tutorial, I will be showing you my method for cleaning my Scanpan Skillet. “Scanpan” is a high-end line of cooking cookware with a non-stick finish that has a lifetime guarantee, but these instructions should…
5 years ago, when I heard “pressure cooker” I thought only of canning produce. When I unwrapped this pressure cooker on Christmas Morning in 2012 I was less than thrilled. Truthfully, I immediately calculated just how much store credit I would get for returning it. Eventually, however, my mother convinced me to give it a…
A spoonful of a product you probably already have in your cabinet can prevent (or reverse) the crystallization of honey as it ages. Honey is the only food product that never goes bad, though, if you’ve ever discovered a jar of honey forgotten in the back of a cabinet, you might doubt it based on…
