Whether you’re planning a romantic Valentine’s Day date, a Galentine’s party with your besties, or a fun family activity to celebrate the love, I’ve got three simple and delicious treats that are sure to steal the show this Valentine’s Day!
Raspberry Kiss Drink 💋
Refreshing and aesthetic, these “mocktails” are just as fun to make as they are to drink!
Ingredients:
- Sparkling water or Sprite (your choice!)
- 1 lime
- Raspberries
- Fresh mint leaves
Now, let’s dive into the simple steps:
Instructions:
- Start by grabbing your favorite glass and drop in a handful of juicy raspberries. I love using fresh ones for that burst of natural sweetness, but you can also use frozen if that’s what you have on hand. Give those berries a gentle mash at the bottom of the glass to release their tasty juices.
- Next up, squeeze about half of the lime into the concoction. Slice the other half, and add into your glass with the mashed raspberries.
- Now, let’s cool things down a bit! Toss in a few ice cubes to chill your drink to perfection.
- Time to add the sparkle! Pour in your chosen fizzy beverage, whether it’s sparkling water for a lighter option or Sprite for that extra sweetness. The choice is yours!
- Last but not least, let’s give our drink a fancy finishing touch. Pluck a few fresh mint leaves straight from the garden for a garnish. Not only does it add a pop of color, but it also brings a delightful hint of minty freshness to each sip. Cheers! 🥂
Valentines Day Oreo Truffles
Trust me, once you try these little bites of heaven, you’ll want to make them for every occasion (or just because, no judgment here!).
Ingredients:
- One family size pack of Oreos
- 6 oz cream cheese (you can use low-fat or regular, whatever floats your boat!)
- Chocolate of your choice (I prefer milk and white chocolate)
- Valentine’s sprinkles
Now, let’s get down to business with the simple steps:
- First things first, let’s crush those Oreos! Add them into a large plastic bag (make sure it’s sturdy!) and grab your trusty wooden spoon. Give those cookies a good whack until they’re crushed into very small crumbs. If you want to take it to the next level, you can toss them into a Kitchen Aid mixer to get a fine powder-like consistency.
- Let’s mix things up! In a bowl, combine the Oreo crumbs with the cream cheese. Use a spatula to mix it all together until you have a smooth and creamy consistency.
- Now, it’s time to get your hands dirty (literally!). Take small portions of the mixture, about 1 tablespoon in size, and roll them into balls. Place these little balls of deliciousness on a baking sheet lined with parchment paper and pop them in the fridge to chill for about 30 minutes. This step helps them firm up and makes them easier to dip in chocolate later on.
4. While your truffles are chilling, it’s time to melt that chocolate! You can do this either in the microwave or using a double boiler – whichever method you prefer. Once your chocolate is melted, it’s go time!
5. Dip each chilled truffle into the melted chocolate, making sure to coat it evenly. You can use a fork or a dipping tool to make this process easier. Once coated, place the truffles back onto the parchment-lined baking sheet.
3. And now, for the finishing touch – sprinkles! While the chocolate is still wet, go ahead and sprinkle on some of those festive Valentine’s sprinkles. Get creative and have fun with it!
And there you have it – your very own batch of Valentine’s Day Oreo Truffles, ready to be devoured in no time. Whether you’re treating yourself or sharing with loved ones, these little bites of heaven are sure to spread some joy and sweetness!
Strawberry Cream Cheese Pastry 🍓
Ingredients:
- Puff Pastry (use your favorite puff pastry recipe or a grab pre-made dough from the store)
- Two cups of chopped strawberries
- 6 oz cream cheese
- 1 egg
- 1 cup Powdered sugar
- Red food coloring (optional, but adds a lovely touch!)
Now, let’s dive into the sweet and simple steps to create these heartwarming pastries:
1.First things first, preheat your oven to 425 degrees.
2. Let’s get that puff pastry ready to roll! Roll out your puff pastry dough on a lightly floured surface, and using a heart-shaped cookie cutter (or your trusty hands if you’re feeling adventurous!), cut out heart shapes.
3. Using a sharp knife, score a smaller heart shape inside your heart-shaped pastry pieces. This will create a border for your filling.
4. In a bowl, mix together the cream cheese and powdered sugar until smooth and creamy. If you’re feeling extra festive, you can add a few drops of red food coloring to give it a lovely pink hue – totally optional, but oh-so-pretty!
5. Time to assemble our pastries! Spread a generous layer of the cream cheese mixture inside the scored heart shape on each of the solid heart-shaped pastry pieces. Then, top with a heap of chopped strawberries.
6. Now, let’s give our pastries a beautiful golden glow! In a small bowl, beat the egg white and brush it over the outsides of the pastry. This will give them that lovely shine as they bake to golden perfection.
7. Pop your pastries into a preheated oven and bake for about 20 minutes, or until they’re puffed up and golden brown.
8. Once they’re out of the oven and cooled slightly, you can sprinkle a dusting of powdered sugar over the top for an extra special touch.
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